Foods Rich in Vitamin B3 (Niacin) and Supplementation

  • All B vitamins are water-soluble. They help to convert carbohydrates, fats, and protein into energy, or glucose.
  • B vitamins are necessary for keeping the liver, skin, hair, and eyes healthy. They also play a role in the nervous system, and they are needed for good brain function.
  • The B vitamins are sometimes called anti-stress vitamins, because they boost the body’s immune system in times of stress.
  • Vitamin B3 plays a role in converting the food we eat into energy. It helps the body to use proteins and fats, and it keeps the skin, hair, and nervous system healthy.
  • It helps in lowering triglycerides and improve HDL cholesterol.
  • It is anti-inflammatory and antioxidative.

Foods

  • Fish – Tuna
  • Chicken
  • Liver
  • Certain Mushrooms
  • Brown rice
  • Peanuts
  • Avocados
  • Green Peas
  • Sweet Potatoes

Supplementation

  • Some people have combined vitamin B-3 with statin use as a treatment to control cholesterol. However, niacin is only effective as a cholesterol treatment at fairly high doses. These doses could pose risks, such as liver damage, gastrointestinal problems, or glucose intolerance.
  • In addition, niacin is a treatment for pellagra, a rare condition that develops from niacin deficiency.

~Praveen Jada

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References:

Niacin (Vitamin B3) : Benefits, Dosage, Sources, Risks (webmd.com)

Vitamin B-3 (niacin): Deficiency symptoms, uses, and suggested intake (medicalnewstoday.com)

Top 10 Foods Highest in Vitamin B3 (Niacin) (myfooddata.com)