Foods Rich in Choline and Supplementation

  • Choline is a nutrient that supports various bodily functions, including cellular growth and metabolism.
  • Choline is a molecule mostly used for either its cognitive boosting properties (turning into acetylcholine, the learning neurotransmitter) or as a liver health agent, able to reduce fatty liver buildup.
  • Choline is often not classified as a vitamin, but as a nutrient with an amino acid–like metabolism.
  • Choline is useful for brain health and nerve health.
  • Choline is needed for cell maintenance and DNA synthesis

Foods

  • Egg yolk
  • Wheat germ and bran
  • Meats
  • Liver
  • Whole grains
  • Spinach

Supplementation

  • Choline is used for liver disease, including chronic hepatitis and cirrhosis.
  • To treat fatty liver disease.
  • It is also used for improving mental health.
  • Athletes use it for bodybuilding and delaying fatigue in endurance sports.
  • Choline is taken by pregnant women to prevent neural tube defects in their babies and it is used as a supplement in infant formulas.
  • Other uses include preventing cancer, lowering cholesterol, and controlling asthma.

~Praveen Jada

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References:

What is choline? Benefits, deficiency, and sources (medicalnewstoday.com)

Choline – Wikipedia

Choline: Uses, Side Effects, Interactions, Dosage, and Warning (webmd.com)