- Reheating certain vegetable oils has been shown to release a higher concentration of Aldehydes, toxic chemicals that have been linked with many conditions like cancer, heart disease, Alzheimer’s, dementia and Parkinson’s.
- Toxins in reused oil disturbs the functioning of DNA, RNA and proteins.
- Trans fats in reused oil are associated with an increased risk of Parkinson’s disease, cardiovascular disease, stroke, cancer, and various liver disorders.
- Reheating oil generates these free radicals, which could cause complications as serious as cancer, and atherosclerosis, a condition where plaque is filled in the arteries causing blockage and an increase in bad cholesterol.
- Reactions like oxidation, hydrolysis, and polymerization occur upon reheating oil, which forms volatile compounds and toxic monomeric and polymeric products.
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